Recipe: Delicious Pita bread with pork and avocado

Pita bread with pork and avocado. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink.

Cook the egg in a skillet over medium heat. Just before removing from the pan, add sriracha or your favorite hot sauce. While the egg is cooking, slice the avocado. You can cook Pita bread with pork and avocado using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pita bread with pork and avocado

1. Prepare 200 gr of .
2. It's 1/2 of .
3. Prepare 200 gr of .
4. You need 1 of .
5. Prepare 2 of .
6. Prepare 50 ml of .
7. Prepare 50 ml of .
8. It's 2 tb of .
9. It's 2 tb of .
10. It's 1 of .
11. You need 4 tb of .

Place the avocado slices inside the pita and smoosh them over the surface of one side of the pita with the back of a spoon or a knife. Season with salt and pepper and remove from pan. Add salt, pepper, and lemon juice to taste. Cut each pita pocket in half, gently open, and place a leaf of lettuce on the inside.

Pita bread with pork and avocado instructions

1. Cut the red onions into rings Mix the water,vinegar, salt and sugar. Put in the rings. Leave for 15 min.
2. Bake the mushrooms. Set aside.
3. Bake the meat with the Bell pepper. Meanwhile toast the pita bread and cut the avocado.
4. Assemble the pitabread. Put the sauce on the bread an put in the rest of the ingredients.

Add the pork loin, seal the bag, and turn to coat. In a bowl, combine the cucumber, yogurt, salt, dill, and remaining garlic. Cover and chill till serving time. Pat the cauliflower and chickpeas dry with paper towels. Arrange in a single layer on one large baking sheet or two baking sheets.