Recipe: Perfect Pumpkin and cheese salad

Pumpkin and cheese salad. Cut the pumpkin in to thin wedges. Place on a lined baking tray, drizzle over olive oil. Sprinkle on spices, salt and pepper.

How to make goat cheese and pumpkin salad. Bake the pumpkin, let it cool down then cut it into three-centimetre big cubes. Put the salad mix and the pumpkin cubes into a bowl add crumbled goat cheese and the pumpkin seeds. You can have Pumpkin and cheese salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin and cheese salad

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7. You need 10 g of .
8. It's 3 g of .
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In a small cup, combine the pesto, olive oil and black pepper. Pour it over the ingredients in the bowl and mix gently. Cheshire cheese and roasted pumpkin salad - recipes. Combine the honey and oil in a small jug.

Pumpkin and cheese salad step by step

1. Remove guts and seeds from pumpkin and cut into bite-size pieces. Microwave it for 7 minutes, then sprinkle "★" and let it cool..
2. Divide the broccoli into small bunches. Boil and cool further. (Do not soak in water) Roast almonds on a pan. Cut the cheese into 1 cm cubes and mix with "☆"..
3. Mix everything together and sprinkle with almonds..

Toss the pumpkin in some olive oil and salt and pepper. Lightly toast pine nuts or nuts of choice in a dry pan over medium heat and set aside. Using a wooden spoon, stir the nuts over low heat, until the nuts have browned slightly. Remove from the heat and allow to cool. In a large salad bowl, mix the roasted pumpkin, goats cheese and rocket together until combined.