How to Make Yummy Fresh cheese cake with raisins and cornstarch

Fresh cheese cake with raisins and cornstarch. In a large bowl, beat cream cheese, cream, granulated sugar, egg, lemon peel, and lemon juice until blended and creamy. In a small bowl, toss raisins with cornstarch; fold into cheese mixture. Pour cheese mixture into baked pastry shell; smooth top.

Spread the top with a thin layer of sour cream or whipped cream. Pour soft chocolate ganache over the top of the cheesecake. Add chopped fresh fruit, either all on its own or tossed with a fruit syrup. You can cook Fresh cheese cake with raisins and cornstarch using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fresh cheese cake with raisins and cornstarch

1. You need 1 of .
2. You need 150 gr of .
3. Prepare 300 ml of .
4. Prepare 180 gr of .
5. It's 500 gr of .
6. Prepare 2 of .
7. It's 100 gr of .
8. Prepare 1 tb of .
9. You need of .

Warm some peanut butter with a little cream to form a sauce and pour this over the cheesecake. Pour cheesecake batter onto crust in the parchment lined spring form pan. Set foil lined pan on baking sheet or large casserole dish and fill baking sheet with enough water so that it is about ¾ inch deep. This water bath will help prevent cracking.

Fresh cheese cake with raisins and cornstarch step by step

1. Blind bake the pastry. (See instructions on packet). It needs to be pailer than mine..
2. Dilute the cornstarch with the sugar and the milk.
3. Bring to a boil whisking vigioursly, I needed an electric whisk. Take of the fire.
4. Divide the eggs into 1 yolk, another yolk and 2 egg whites. Dilute 1 yolk with a tb milk..
5. Take the mixture from the fire. Put in the cheese and eggyolk. Whisk. Bring back to a boil..
6. Put the mixture in a bowl.
7. Put in the raisins.
8. Whisk the egg whites into soft peaks. Do this in a glas, clean,bowl..
9. Fold the eggs white in the mixture.
10. Put the mixture in the baked case.
11. Smooth.
12. Brush with the diluted egg yolk.
13. Bake for 50 min in a cool oven (140°C fan oven).
14. Glace with the powder sugar. cut of the over hanging edges.
15. Cool and serve.

Put mixture in a bowl and whisk in the sugar, melted butter, cornstarch, sour cream, lemon juice and vanilla. Let cheesecake stand in oven one exactly hour to cool. Remove from pan and let sit at room. To make the crust: In a mixing bowl with a paddle, combine the flour, sugar, salt, and butter. Mix until the mixture is crumbly, then add the egg and continue to mix until a soft dough forms.