Recipe: Yummy Braised Chicken Thigh with grated radish

Braised Chicken Thigh with grated radish.

You can have Braised Chicken Thigh with grated radish using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Braised Chicken Thigh with grated radish

1. Prepare 400 g of .
2. It's ★200 ml of .
3. You need ★50 ml of .
4. It's ★1 teaspoon of .
5. It's ★1 tablespoon of .
6. You need 200 g of .
7. Prepare 4 of .

Braised Chicken Thigh with grated radish step by step

1. Heat "★" in a saucepan. When it starts to simmer, place the chicken, skin side down, in the pan. Then bring to a boil again. Simmer over low heat with a drop-lid for about 20 minutes..
2. Peel and grate the radish. (It is OK to leave the skin on.).
3. When 1 is cooked, add 2 and bring to a boil..
4. Cut the chicken into thin strips, place in a bowl, pour the cooking liquid over the chicken, sprinkle with shiso leaves, and serve..