Recipe: Perfect Beef with Broccoli

Beef with Broccoli. Watch how to make this recipe. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and.

Stir until sugar and flour are dissolved. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. You can cook Beef with Broccoli using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef with Broccoli

1. Prepare 3 Tablespoons of .
2. You need 1 pound of .
3. Prepare 1/2 cup of .
4. Prepare 3 Tablespoons of .
5. It's 1 Tablespoon of .
6. It's 2 teaspoons of .
7. You need 2 Tablespoons of .
8. It's 4 cups of .
9. It's of .

Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved. Place steak in a shallow bowl. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan.

Beef with Broccoli step by step

1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine..
2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside..
3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside..
4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes..
5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles..

Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned. Stir in onions and saute until tender.