Recipe: Appetizing French onion soup

French onion soup. Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households! A long cooking time and savory ingredients mean this soup is pretty darn rich.

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Stir in onions to coat with butter. Ladle soup into broiler-safe crocks or bowls set on a rimmed baking sheet. You can have French onion soup using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French onion soup

1. It's 2 of .
2. It's 2 cups of .

In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Add the onions and toss to coat with the olive oil.

French onion soup instructions

1. Melt butter with olive oil. Add onion..
2. Add half cup of white wine and cover for 5 mins. Stir fry until caramelised. Add a capful of sherry.
3. Add beef stock. Serve with toast with melted cheese.

Increase the heat to medium high. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Melt butter in a heavy based casserole pot over medium heat. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally.