Recipe: Perfect Beef roast with mashed potatoes and beef gravy

Beef roast with mashed potatoes and beef gravy. Peel the onion and cut into thick slices and then pile up in the middle of a small roasting tin. Add the garlic and rosemary sprigs and put the beef on top. Add a splash of water to prevent the vegetables from drying out.

Stir in garlic powder and onion powder. Prepare gravy according to package directions. Our roast beef lunch is definitely a classic and a favorite. You can cook Beef roast with mashed potatoes and beef gravy using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef roast with mashed potatoes and beef gravy

1. You need 4 lbs of .
2. Prepare 1 can of .
3. Prepare of .
4. It's 6 of .

We slow roast the beef to perfection with fresh sprigs of rosemary, onions, carrots, garlic cloves, thyme and fennel seed. This satisfying dish comes with mashed potatoes and rosemary infused brown gravy made from the beef drippings and juices. Season to taste with salt and pepper. To make gravy, whisk together flour and beef broth in a bowl.

Beef roast with mashed potatoes and beef gravy instructions

1. Place roast in crock pot. Season beef and add the au jus sauce. Cook for 6 hrs on high..
2. Check every 1/2 hr and stir after it starts to break apart..
3. After 6 hrs remove meat and add gravy packets..
4. Serve with mashed potatoes and any other sides..
5. Check out my leftovers recipe for beef and noodles..

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast. Soak sliced potatoes in cold water for at least five minutes. In a medium bowl, swirl together oil, oregano, garlic powder, salt, and pepper. Toss potatoes and onions to coat.