Easiest Way to Make Delicious Hawaiian Coconut Pineapple Cheesecake Bars

Hawaiian Coconut Pineapple Cheesecake Bars.

You can cook Hawaiian Coconut Pineapple Cheesecake Bars using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hawaiian Coconut Pineapple Cheesecake Bars

1. It's of .
2. You need 2 cups of .
3. Prepare 1 cup of .
4. You need 1/2 teaspoon of .
5. It's 1 cup of .
6. You need of .
7. It's 16 ounces of .
8. Prepare 1/4 cup of .
9. Prepare 2 of .
10. It's 2 teaspoons of .
11. You need 1/2 teaspoon of .
12. Prepare 16 ounces of .
13. You need of .
14. It's 2 cups of .
15. It's 2 tablespoons of .

Hawaiian Coconut Pineapple Cheesecake Bars instructions

1. Preheat oven to 350 °F..
2. Line a 9x13 with tinfoil allowing excess tinfoil to drape over pan lengthwise. Spray lightly with baking spray. This will allow you to remove the bars after baking for easier cutting..
3. Combine the flour, granulated sugar, salt and butter until well combined and crumbly. (I used a small food processor and did it in two batches). Press the mixture into a 9 X 13 pan. Bake in the oven for 15 minutes or until starting to turn golden. Remove and let cool slightly while prepping the other layers..
4. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla and coconut extracts. Stir in the drained pineapple. Spread over the baked crust..
5. Combine the coconut and the melted butter. Sprinkle over the pineapple layer filling and lightly tamp down..
6. Cover the pan with tinfoil..
7. Return to the oven and bake for 25 minutes. Remove the tinfoil and bake another 15-20 minutes until the coconut is lightly browned..
8. Cool to room temperature Refrigerate overnight. Remove from pan. Cut into bars and serve..