Recipe: Yummy Mango cheesecake cake

Mango cheesecake cake. Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth.

Folding fresh mango puree into a cheesecake is a perfect way to enjoy this king of fruits. Simply peel the mangoes, cut the flesh away from the pit, and puree until smooth in a blender or food processor. Combine cream cheese and sugar in a food processor or blender; process until combined. You can cook Mango cheesecake cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango cheesecake cake

1. You need 1 box of .
2. Prepare 4 of .
3. You need 1 (3.4 oz.) of .
4. You need 1 (1 oz.) of .
5. It's 2/3 cup of .
6. You need 2/3 cup of .
7. Prepare 1 cup of .
8. You need 2/3 cup of .
9. You need 1/2 tsp. of .
10. It's 1/2 cup of .
11. It's 1/2 cup of .

Add sour cream, eggs, mango puree, vanilla and lemon. Stir cracker crumbs and sugar in medium bowl to blend. Add melted butter and stir until evenly. Grease either with butter or coconut oil.

Mango cheesecake cake instructions

1. Preheat oven to 325.
2. Mix all the dry ingredients.
3. Add milk and eggs.
4. Add butter and vanilla and blend well.
5. Grease and flour desired bundt pan.
6. Bake for 35 to 40 minutes or until toothpick comes out clean..
7. Frost with desired Frosting. I was being lazy and used canned Frosting.

In a large bowl, stir room-temperature or microwave-warmed butter into cracker crumbs (or pulse in the processor to combine). Press into the bottom of the prepared pan to make a bottom crust. Turn the base UPSIDE DOWN (for ease of removal later). Place a square sheet of baking paper on the base, then secure in springform pan (see video) with excess paper hanging out sides. Grease sides with butter and line with paper.