Easiest Way to Prepare Yummy The perfect chocolate chip cookie

The perfect chocolate chip cookie. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips.

Add the chopped chocolate and fold into the dough until evenly distributed. Check out the fiber content on this vegetable: that's more than your oatmeal can boast, and it holds all that fiber without any added fat. It's a complex carb as well, so even though it tastes sugary, it isn't going to spike your blood sugar. You can cook The perfect chocolate chip cookie using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of The perfect chocolate chip cookie

1. You need 225 g of .
2. Prepare 1 cup of .
3. You need 3/4 cup of .
4. Prepare 2 tsp of .
5. It's 1 tsp of .
6. You need 1/2 cup of .
7. Prepare 1/2 cup of .
8. You need 2 tsp of .
9. It's 1 of .
10. You need 1 of .
11. Prepare 1/2 of .
12. Prepare 1/4 cup of .

In a medium bowl, sift the dry ingredients: flour, baking soda and salt together. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well. Add the egg and vanilla and mix on low speed until mixed in. Next, use that cookie scoop to drop portions of dough onto a sheet pan lined with parchment paper.

The perfect chocolate chip cookie step by step

1. Start by browning the butter. (This is opnial however its a game changer.) Or melt it in the microwave. Let cool if not chilled the cookies may come out greasy..
2. Sift the dry ingrediens and mix..
3. Whisk the sugars, vanilla and brown butter together. Can be done y hand or in an electric mixer on meduim speed. Until the mixure is lighter in color. Mix for around 5 mins..
4. Crack in the egg and egg yolk into the butter mixture. Mix till ligjt and fluffy..
5. Mix in the dry ingredients. While being careful not to over mix..
6. Fold in the chocolate chips and chopped chocolate. Feel free to add more or less chocolate as you want..
7. Chill for 2 hours (optional but highly reccomended).
8. Preheat the oven to 180°C or 355°F. And prepare pans lined with baking paper or silicon baking mats. (I tried both ways and got better result with the silicon mat, however it is opnional).
9. Form cookie dough balls, place on the pan (optional add kosher salt on top, more chocolate).
10. Bake for 10-12 mins or till slightly golden brown on the edges or on the bottom. (Cookies continue cooking even after coming out of the oven so dont worry if your cookies look undone they will continue cooking as they cool) Let cool for 8 mins in the pan then place on a cooling rack to cool completly..
11. Taste best when its warm fresh out of the oven..

Once baked, remove from the pans and cool on wire racks. In a bowl, sift together the flour, baking soda and salt. Add the egg and vanilla and mix on low speed until blended. Add sugars, salt, and vanilla to the bowl, and whisk to fully incorporate. Add in the vanilla extract and eggs.