How to Cook Tasty Black Sesame Tofu Cheesecake

Black Sesame Tofu Cheesecake.

You can cook Black Sesame Tofu Cheesecake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Black Sesame Tofu Cheesecake

1. You need 60 g of .
2. You need 25 g of .
3. You need 88 g of .
4. It's 100 g of .
5. Prepare 50 g of .
6. You need 100 g of .
7. You need 50 ml of .
8. You need 100 g of .
9. It's 50 ml of .
10. Prepare 5 g of .

Black Sesame Tofu Cheesecake step by step

1. Grind the black sesame seeds into powder.
2. Combine the graham crackers and the melted butter in a bowl.
3. Spread the graham cracker mixture into the bottom of the pan and press down gently so that the mixture is compressed.
4. Use a food processor and blend in the cream cheese until smooth.
5. Add the sugar to the food processor until the mixture becomes fluffy.
6. Add the tofu, cream, yogurt into the food processor and blend until smooth.
7. Add the black sesame powder and blend until combined.
8. Sprinkle the gelatin powder into the water in a small pot and make sure that it is combined. Heat up the mixture and continue to stir until the gelatin has melted..
9. Add the gelatin mixture into the food processor and blend until combined..
10. Pour the batter into your pan and keep refrigerated for about 2-3 hours to set.