Recipe: Yummy Homemade caramel popcorn

Homemade caramel popcorn. Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt.

Pour in a thin stream over popcorn, stirring to coat. Put the popped corn in a large bowl. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly. You can cook Homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Homemade caramel popcorn

1. It's 3/4 of .
2. You need 2 sticks of .
3. You need 1 c of .
4. It's 2 tsp of .
5. It's 1/2 tsp of .
6. Prepare of .

In a sauce pan bring to a boil brown sugar, butter and syrup. Remove and add baking soda, salt, vanilla and peanuts. Store in Large Zip Lock Bags. How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat.

Homemade caramel popcorn step by step

1. Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix..
   
   
2. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool..

Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. Remove from the heat and stir in baking soda and vanilla. The mixture should get very fluffy and foamy. Place the popped popcorn in a very large bowl, and then drizzle the caramel sauce over top.