How to Prepare Delicious Paneer Sattu Veggie Paratha perfect for lunch boxes

Paneer Sattu Veggie Paratha perfect for lunch boxes.

You can have Paneer Sattu Veggie Paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Sattu Veggie Paratha perfect for lunch boxes

1. Prepare of .
2. It's 250 grams of .
3. Prepare 1 of .
4. Prepare 1/2 of .
5. It's 1/2 cup of .
6. It's 4-5 of .
7. It's 2 of .
8. It's 1/4 cup of .
9. You need 1/2 teaspoon of .
10. It's 1/2 teaspoon of .
11. It's to taste of .
12. You need 1/2 teaspoon of .
13. You need 1 teaspoon of .
14. Prepare 3-4 tablespoons of .
15. It's as needed of .
16. You need of .
17. You need 3 cups of .
18. You need 1/4 cup of .
19. You need 1 pinch of .
20. You need 1/4 cup of .
21. Prepare 2 tablespoons of .

Paneer Sattu Veggie Paratha perfect for lunch boxes instructions

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing..
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared..
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt.
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more..
5. Cover by folding sides and bringing in the centre. Seal and press..
6. Dip in dry flour and roll into thick roti..
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook..
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce..