Easiest Way to Cook Tasty Easy Honey Butter Cookies
Easy Honey Butter Cookies.
You can have Easy Honey Butter Cookies using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Honey Butter Cookies
- You need of .
- It's 70 g (2.5 oz) of .
- You need 20 g of .
- Prepare 50 g of .
- It's 110 g (3.9 oz) of .
- It's 30 g of .
Easy Honey Butter Cookies instructions
- My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/23-F952Qvk4.
- Cream unsalted butter until smooth. Add granulated sugar, and mix well. Use an electric mixer to beat on low speed for 2-3 minutes until whitish..
- Add honey and use a spatula to mix. Use an electric mixer to beat on low speed for 1 minute. The mixture becomes a little hard..
- Add ground almonds and use a spatula to mix until smooth while crushing the lumps..
- Sift flour over the batter. Fold the flour into the dough while scooping the flour sometimes. Fold it until many lumps form..
- Spread cling wrap on a work surface. Place the dough on it. Fold one side of plastic wrap to cover the dough, press it to gather and flatten..
- Next, fold the cling wrap and the dough together in half and press, repeat 2-3 times until smooth..
- Spread cling wrap or baking paper on the work surface and place the dough on it. Roll it out into 1 cm / 0.4-inch thick. Cool in the freezer for 30 minutes. Preheat an oven to 190℃ / 374F..
- Cut it with a cookie-cutter (3.5 cm / 1.4 inches diameter cookie cutter). Re-roll the dough scraps and cut. Arrange them on baking sheets lined with baking paper..
- (If possible, cool in the freezer for about 30 minutes to 2 hours and then bake it.) Turn down the oven to 170℃ / 338 F, and bake it for 15 mins. Transfer them on a rack to cool completely. Done! Thank you!.
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