Recipe: Yummy Spinach chicken carbonara

Spinach chicken carbonara. While all of that is cooking, you can get the rest of your ingredients prepped: spinach, onion, garlic, spaghetti (we used thin), eggs, and Parmesan cheese. This all comes together wonderfully in a large stock pot or you can use a large bowl; whichever you prefer. I chose the stock pot because it gave me enough heat to mix everything together.

It is appreciated by millions daily. Prepare Miracle Noodle according to the package. Cook the soppressata and mushrooms in a frying pan until the outside changes color, but doesn't go crispy. You can have Spinach chicken carbonara using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach chicken carbonara

1. You need 1/2 pack of .
2. You need 1/2 cup of .
3. You need 1 bowl of .
4. Prepare 1 pack of .
5. You need 1 cup of .
6. Prepare 1 cube of .
7. It's 3-4 tbsp of .
8. It's 2 of .
9. Prepare 2 tbsp of .
10. You need 2 tbsp of .
11. Prepare 1 tbsp of .
12. You need of .
13. You need of .

Add the garlic and tomatoes to the pan and sauté for a couple of minutes. Whisk the flour: Whisk the flour, Parmesan, and milk. Combine ingredients: Add the whisked mixture to the pan with spinach. Allow it to cook for a couple of seconds.

Spinach chicken carbonara step by step

1. Boil the pasta, keep under running cold water and drain out the excess water preferably using a colander..
2. Put some oil in a pan and lightly sauté the chicken with mushrooms and adding in the spinach. Sprinkle some salt and peppercorns..
3. .
4. To make the sauce : Whisk two eggs in a bowl and keep aside. Put some butter in pan, pour over the pasta and sauté, add in the Alfredo sauce and milk and stir well. At this point, add in the whisk egg continuously stirring in between. Mix well with chicken, mushroom. Enjoy the delicious best..

Add the pasta and chicken: Stir in the cooked pasta and chicken. Serve: Sprinkle with salt and pepper and. In a large pot of boiling salted water, cook the fettuccine until almost al dente. Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender.