Recipe: Appetizing Popcorn on the stove

Popcorn on the stove. Pour the oil and kernels into the pot and cover. Set on the stove over medium heat. You'll hear the popcorn begin to sizzle.

To test the temperature, heat the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. You can cook Popcorn on the stove using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Popcorn on the stove

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Place the lid on the pan and immediately reduce the heat to medium. Return the pan to the heat: The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper).

Popcorn on the stove instructions

1. Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid..
2. Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping..
3. When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!.

Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it's ready when you need it. Place the bowl on the stove and turn to medium heat. Shake the bowl constantly, using a pair of tongs to hold the bowl. While the amount of oil will vary, depending on the number of kernels you use, you'll want enough oil to coat the pan and help produce the steam that will eventually help your kernels pop.