How to Cook Delicious Pinwheel Samosa/ Bakarwadi

Pinwheel Samosa/ Bakarwadi.

You can cook Pinwheel Samosa/ Bakarwadi using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pinwheel Samosa/ Bakarwadi

1. Prepare 1 cup of .
2. Prepare 1/8 tsp of .
3. Prepare 1/2 tsp of .
4. Prepare 30 ml of .
5. Prepare as required of .
6. Prepare as required of .
7. You need For of .
8. It's 1/2 cup of .
9. Prepare 1 tsp of .
10. You need 1 tsp of .
11. Prepare 2 tsp of .
12. You need 1/2 tsp of .
13. It's 1/2 tsp of .
14. You need 1 tsp of .
15. Prepare 1-1/4 tsp of .
16. You need 2 tbsp of .

Pinwheel Samosa/ Bakarwadi instructions

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
2. Add moin and rub it with flour. Add water a little and knead the dough..
3. Cover the dough with a samp cloth and set aside for 15 minutes..
4. Wash and drain the beans. dry on a kitchen towel..
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
6. Grease your palm and knead the dough. Divide it into 2-3 parts..
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
8. Start rolling it tightly and seal the ends with cornflour slury..
9. Now cut 1 inch rolls and make it flat with palms..
10. Make all pinwheels and Heat oil on medium flame..
11. On a medium to low flame flame start frying Pinwheel Samosa..
12. One batch will take approx 5-7 minutes or fry till golden in colour..
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..