Recipe: Tasty Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore

Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore.

You can have Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore

1. It's 250 g. of .
2. Prepare 400 ml. of .
3. It's of .
4. It's 400 g. of .
5. Prepare 400 ml. of .
6. It's 500 ml. of .
7. Prepare 1 tsp. of .
8. It's 9 pcs. of .
9. You need of .

Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore step by step

1. Jackfruit Slice into strips •bring it too boil until sugar dissolve and transfer to bowl and let cool.
2. *Crush as shown this will allow for more flavour of pandan ** •Bring to a simmer as shown.
3. Bring pandan to boil and add food coloring then continue to boil until get aroma of pandan •Add 1 ladle hot green pandan liquid into flour and mix well Continue that process until you get texture as shown **If You want darker color Add more food coloring.
4. *Knead the dough this will make the texture more chewy **Prepare a plate with tapioca flour **Dust tapioca flour on the board this will prevent sticking •Cut dough then roll cut Into pieces as shown always remember to keep dusting the dough with tapioca flour to prevent it from sticking ••Shift dough before blanching.
5. Blanch dough as shown remember don't put too much dough in an one time •When the is floats continue to boil for another 5 mins •Then remove and add to ice water •Strain pandan dough from the ice water into syrup **Let dough sit in syrup as shown until ready to serve.
6. *When serve add some ice on top**.