Recipe: Tasty Chickpea snack

Chickpea snack. Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet. Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy.

Chickpeas are a great source of protein, so you can snack on these and feel good about it. Recipes like Everything-Bagel Crispy Chickpeas and Cinnamon-Sugar Roasted Chickpeas are healthy, delicious and satisfy any snack. Dry Roasted garbanzo beans / chick peas coated in Sesame Honey. You can cook Chickpea snack using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chickpea snack

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Spread in a single layer over foil. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed, I usually leave them on the counter an hour to make sure they are very dry. Line a baking sheet with parchment paper.

Chickpea snack instructions

1. Set oven at 190 degrees Celsius and spread butter on baking pan.
2. Drain chickpeas of Brine and put in mixing bowl (U can choose to remove or leave top layer of chickpeas. I left mine on).
3. Add a tip of tspn of all spices and honey to the chickpeas to coat them. Transfer the coated chickpeas onto your baking tray and put in oven for 35 minutes... Checking they don't burn. Enjoy!.

Add the spices and toss well until the chickpeas are coated evenly. Drain the chickpeas in a colander and rinse well. Dry the chickpeas with a few whirls in a salad spinner. Remove the chickpeas from the salad spinner onto a paper towel-lined half-sheet pan. Top with another layer of paper towels and roll, pat to dry further.