Recipe: Perfect Shortbread cookies
Shortbread cookies. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Cream softened butter and sugar until light and fluffy. Stir in vanilla; add flour and mix well until combined.
Cut out shapes using desired cookie cutter, and transfer to prepared baking sheets. Combine all the ingredients: Place the flour, powdered sugar, salt, and butter into the bowl of a food processor. Stop when the mixture forms one mass the bowl. You can have Shortbread cookies using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shortbread cookies
- You need 250 gr of .
- You need 125 gr of .
- You need 1 packet of .
- Prepare 1 tb of .
- You need 375 gr of .
- You need 1 of .
- Prepare 1 pinch of .
Ina's chocolate-dipped shortbread cookies are perfect for all seasons! Rosemary Shortbread; Jam Shortbread; All Shortbread Cookie Recipes Ideas. Beat butter until smooth (or use very soft butter and a wooden spoon). Add icing sugar and beat until combined.
Shortbread cookies instructions
- Grate the butter (see tip).
- Mix with sugars, the salt and the egg yolk. By hand.
- Sif the flower and ad it to the mixture. Need as shortly as possible.
- Roll into a Ball and pack the Ball into kling film.
- Put in the fridge for at least 30 min.
- Use half the dough make into a roll. And cut some cookies with a sharp knife. I don´t mind the shape..
- Bake for 12 to 15 min in a preheated oven (170°C).
- Repeat or freez the rest. So you always have cookie dough for unexpected guests..
- You can serve them plain or melt some chocolat and cover half the cookie. Note,that I have a crapy oven so there are not baked evenly. But my nephew ate the lot..
If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. In a medium-sized bowl, beat together the butter, sugar, and extracts, then beat in the flour. The mixture may seem a little dry at first. I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! —Lorie Miner, Kamas, Utah.
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