How to Prepare Tasty Granola

Granola. Watch how to make this recipe. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.

Stir the honey, oil and vanilla extract. A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job than honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. You can have Granola using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Granola

1. You need of .
2. Prepare 3 cups of .
3. Prepare 3 T of .
4. Prepare 1/4 cup of .
5. You need 1 T of .

Granola is a breakfast and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. During the baking process, the mixture is stirred to avoid burning and maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate. Although granola contains several healthy ingredients, it can be high in calories and packed with added fats and sugars.

Granola step by step

1. Preheat oven to 350*F.
2. Mix oats, cinnamon, and agave together until combined..
3. Add nut butter and mix util combined..
4. Bake in oven for 15m stirring half way.

Fats like vegetable oil, coconut oil, and nut butters. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. In a medium saucepan, melt peanut butter, honey and strawberry jam together.