Recipe: Delicious Sev tomato sabzi

Sev tomato sabzi. Once the jaggery is blended, add the thick sev and stir for a while. Let the concoction be on the liquid side, like gravy. The sev will absorb the water, but if you want the mixture to be on the gravy side you can add extra water.

Stir and then add spice powders - turmeric powder, red chili powder, coriander powder and cumin powder. Stir well and saute for a minute. You have to stir a few times so that the tomatoes get cooked evenly. You can cook Sev tomato sabzi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sev tomato sabzi

1. It's 1 kg of .
2. You need 200 gm of .
3. Prepare To taste of .
4. Prepare 4 tbsp of .
5. It's 2 tablespoon of .
6. You need 1/2 teaspoon of .
7. Prepare 5 of .
8. It's 6/7 of .
9. It's 1/2 tbsp of .

Saute and cook the tomatoes, till they turn soft. Add turmeric powder, red chilly powder, cumin coriander powder, jaggery powder and salt. Add a cup of water and give a mix. Uncover the pan and add sev.

Sev tomato sabzi instructions

1. Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this..
2. Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame.
3. When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes.
4. Sev tomato sabzi is ready to serve.Serve hot.

At home cook popular traditional Kathiyawadi Sev Tomato Sabji and try this sev tomato sabji with bajri rotla and lasun chutney. Cover the pan and cook until tomatoes turn soft. When tomatoes are soft and tender, add red chili powder, turmeric powder, coriander powder, and garam masala. Add hot water to adjust the consistency. Now add tomato and cook until it becomes mushy.